CHINDUMATHI B

Education

Degree	Year	University	Major Subject Studied
M.Tech	2016 - 2018	Alagappa College Of Technology, Anna University, Chennai	Food Technology
B.Tech	2012 - 2016	Government College Of Technology, Coimbatore	Industrial Bio-Technology

Experience

JULY 2019 – Till date	Teaching Fellow –Centre forBio Technology, Anna University	Handled subjects: Food analysis, Baking and confectionary technology, Food additives and Unit operations for food industry
DEC 2018 – JULY 2019	Assistant Professor- Department of Food Technology, Bannari Amman Institute of Technology(	Handled subjects: Food Microbiology and Plantation and Spices processing technology

Achievements

• Won 1stprize in Bio-Model named BIOGENERATION in Exordium-13 (GCT).

• Secured 3rd Rank in 2nd semester and won ACADEMIC AWARD in GCT.

• Graduated B Tech Industrial Biotechnology with FIRST CLASS DISTINCTION from GCT.

• Graduated M Tech Food Technology with FIRST CLASS DISTINCTION from ANNA UNIVERSITY.

Positions Of Responsibility

• Non-Technical Committee Head, Department of Biotechnology (DBT), GCT. • Organized many cultural and non-technical events in Exordium &Elyzia.

• Coordinator, Inter& Intra-College Technical events Committee • Organised an international conference named AVIDADHAM 2018titled “Current trends in diagnostics and therapeutics for lifestyle diseases”in Anna University. • Organized technical events in Exordium &Elyzia (GCT).

Field Of Interest

• Foods – Research and NPD, Food analysis and techniques, Safety and Quality control

Professional Experience

• “Internship program", Christy Friedgram Industry, Tiruchengode, Namakkal.(MAY 2017)

• "Inplant training",Aavin, Sholinganallur dairy, Chennai. (JUNE 2017)

• "Workshop on Poster making for research presentation" by Nutrition society of India and CBT Anna University, Chennai.(OCT 2016)

• Participated in "International Conference on ADVANCES IN GENE EDITING"(AVIDADHAM 17) held at Anna University Chennai (2017).

• Participated in poster making in Chennai science festival 2017 organized by science city Chennai.

• Undergone Local Industrial Visits at College of Food and Diary Technology, Madhavaram, TANUVAS, Veperi, Chennai,Kaleesuwari private limited and Modern foods, Chennai.

• Undergone Industrial Visit at Rajiv Gandhi Centre for Bio-Technology, Kochi, SAMI LABS, Bangalore.

Project Details

“Evaluation of stability of vitamin D3 in oils during frying operations” (A PROJECT) Alagappa college of technology, Anna University, Chennai(JUNE2018 - SEP 2018) • Examinining the sustainability of vitamin D3 in sunflower oil during frying process.
Stabilization of frying oil using natural antioxidant blends”(M.TECH PHASE 2 THESIS) Cavinkare Research Centre, Ekkatuthangal, Chennai (DEC 2017 - MAY 2018) • Analysed the antioxidant properties of various natural extracts and showed their effectiveness in stabilizing the frying oil over synthetic antioxidants.
“Development of natural antioxidant blends to stabilize the frying oil” (M.TECH PHASE 1 THESIS) Cavinkare Research Centre, Ekkatuthangal, Chennai (AUG 2017 - DEC 2017) • Explored the importance of natural antioxidants, their classification and mechanism action.
“Optimization of flavonoid extraction from Prosopsisjuliflora by Microwave assisted extraction” Government college of technology, Coimbatore (B.TECH THESIS) (DEC 2015- APRIL 2016) • Identified the presence of Quercetin in the abundant invasive weed Prosopsisjuliflora and explored the Extraction and Optimisation methods.
“A Review on Extraction, Optimisation and Isolation of Quercetin”(B.TECH MINI PROJECT) Government college of technology, Coimbatore (JUNE 2015-DEC 2015) • Inquired the significance of a plant flavonoid Quercetin, its extraction and optimization.

Contact

Teaching Fellow, Centre for Biotechnology

Department of Biotechnology

Anna University, Chennai 600025

b.chindumathi@gmail.com

044 - 2235 8395

Chindumathi B