Home      Faculty

Department of Biotechnology, Anna University

Home      Faculty
Department of Biotechnology Anna University

KANIMOZHI N V


Teaching Fellow, Centre for Biotechnology

Department of Biotechnology

Anna University, Chennai 600025


044 - 2235 8395

kanimozhi2296@gmail.com,




Education         Experience        




Education

Degree Year University Major Subject Studied
PhD Pursuing Anna University Probiotics, Food Fortification
M.Tech 2019 Anna University Food Technology
B.Tech 2017 Madha Engineering College Bio - Technology


Experience

July 2019 to till date Teaching Fellow, Anna University.

Online courses

COURSE INSTITUTE TOPIC
NPTEL online certification ( Funded by the Ministry of HRD, Govt. of India) Indian Institute of Technology (IIT) Introduction To Proteomics
Development Of Soft Skills & Personality


Achievements

• Batch Topper and university rank holder –7th Rank (Biotechnology) (2013-2017)

• Anna University rank holder – Gold Medalist – 1st Rank (Food Technology) (2017-2019)



Co-curricular activities

• Head of Finance Committee in International Conference in Anna University (2019)

• Head of student committee in Madha Engineering College (2015-2017)

• Secretary of GENE GENERA ASSOCIATION – 2016



Instrumentation skills

• UV Visible Spectrophotometer

• Hunter Colorimeter

• MAP Packaging machine

• FTIR

• Texture Analyzer



Research Activities     




Academic project:


• Fortification of confectionaries with micro nutrients – ß carotene, Vitamin C, Vitamin B5

• An in-vitro study on Anti-inflammatory, Antioxidant And Antimicrobial activity of Artemisia pallens”



Industrial visit

Sl.no Year INDUSTRY – PRODUCTION UNIT
PhD Pursuing Anna University
1 2014 Coca cola Beverage Industry
2 2014 Nuray Chemicals Pvt Lmtd
3 2015 Apex laboratories Pvt Lmtd
4 2016 Future Farms Hydrophonics
5 2017 Kaleeswari Refineries private Limited
6 2018 Britannia
7 2018 Milma milk industry – Wayanad

Publications        




Publications


  • Kanimozhi N V, Balaji N. An Invitro Study of Anti-Inflammatory, Antioxidant and Antimicrobial Potential of Artemisia pallens. International Journal of Modern Science and Technology 2018;3(7):161-165
  • Kanimozhi N V, Balaji N. Processing and Utilisation of Soybean for Value Added Products. International Journal of Industrial Engineering 2018;2(8):167-171


Industrial training


Sl.no Year INSTITUTE THEME
1 28.11.2016 AVENZ BIOTEK research Pvt Ltd Cell culture
2 21.12.2015 - 29.12.2015 ARMATS BIOTEK Training and research institute Drug discovery from marine actinomycetes
3 24.07.2015 – 25.07.2015 SRM University Sequence Analysis
4 09.02.2017 RARIORA’15 SRM University National workshop on bioinformatics – sequence analysis.
5 15.02.2018 - 16.02.2018 RARIORA’18 SRM University Bakery and Confectionary Workshop
6 18.06.2018 – 23.06.2018 ROHINI FOOD PRODUCTS Manufacturing and preservation of Jams, squash, fruit pulps. Preservation of fruit pulps


Certifications

S.NO YEAR INSTITUTE THEME
1 20.08.2016 Top Engineers’ Association Latest trends in Bio-technology (International workshop)
2 16.03.2018 Madha Engineering College PAPER PRESENTATION - An in-vitro study on Anti-inflammatory, Antioxidant And Antimicrobial activity of Artemisia pallens”
3 06.08.2018 FSSAI - FOSTAC Food Safety Supervisor in manufacturing
4 26.02.2018 – 27.02.2018 Anna University – Avidadham 2k18 Recent trends in diagnostics and therapeutics for lifestyle diseases
5 25.02.2019 – 27.02.2019 Anna University – Avidadham 2k19 Metamorphosis on Academia to Bio- Industrialization
6 16.07.218 Anna University Food Safety Continnum – Challenges & Opportunities
7 18.07.2012 – 18.07.2013 CSC HDCA, Microsoft office

Contact





Contact


Teaching Fellow, Centre for Biotechnology

Department of Biotechnology

Anna University, Chennai 600025

kanimozhi2296@gmail.com

044 - 2235 8395