• International Short Course on Drug-resistant Tuberculosis: How to Interpret Rapid Molecular Test Results by World Health Organization, 2021.
• Training under Agri-Clinics and Agri-Business Centres Scheme by National Institute of Agricultural Extension Management, an Organization of Ministry of Agriculture and Farmers Welfare, Govt. of India, 2019
• Food Irradiation Training at Korean Atomic Energy Research Institute, Daejeon, South Korea, 2017
• University of New South Wales, Australia and Anna University, Chennai, India: Academia – Industry Road Map for Better Health and Nutrition through Food Processing Technologies, 2016
• Chennai Science Festival on “Disaster Management” organized by Science City (Govt. of Tamilnadu), 2016
• • Exhibited the Innovation in “Exhibition on Education, Science, Technology and Innovation” organized by Centre for Technology Development and Transfer, Anna University, Chennai, India, 2016
• Author Workshop co-organized by Springer and Anna University, Chennai, India, 2015
• Chennai Science Festival on “Food and Agriculture” organized by Science City (Govt. of Tamilnadu), 2015
• University of New South Wales, Australia and Centre for Food Technology, Anna University, Chennai, India: International Symposium on “Advances in Storage and Post-harvest Processing of Foods for Better Health”, 2015
• Awareness Program on “Intellectual Property Rights” organized by Centre for Intellectual Property Rights, Anna University, Chennai, India, 2014
• Exhibited the Innovation in “Technology Exhibition” organized by Centre for Technology Development and Transfer, Anna University, Chennai, India, 2013
• Copenhagen Business School, University of Copenhagen, Denmark; and Centre for Food Technology, and Department of Management Studies, Anna University, Chennai, India: International Short-term Programme on Entrepreneurship and Innovations in Food Sciences and Food Technology, 2013
• University of Copenhagen, Centre for Advanced Food Studies: How to Develop and Expand our Joint PhD Course on Healthy Diets in East and West, 2012
• Nestlé Nutrition Institute and Women’s Christian College, Chennai, India: National Conference on “An Integrated Approach to Healing with Foods”, 2012
• Institute of Food and Dairy Technology, Chennai, India: International Workshop on “Recent Trends in Food Processing – The Global Scenario”, 2011
• British Council and Anna University, Chennai, India: International Seminar on “Biotechnology: UK and Indian Perspectives”, 2011
• FOOD Denmark, University of Copenhagen and Centre for Food Technology, Anna University, Chennai, India: International Workshop on “Integrated Approaches to Foods, Diet and Health: Indian and European Perspectives”, 2011
• Directorate of Sorghum Research, Hyderabad, India: National Seminar on “Millets”, 2010
• British Council and Anna University, Chennai, India: International Seminar on “Biotechnology: UK and Indian Perspectives”, 2009
• National Symposium on “Food and Nutrition Security in India” at Women’s Christian College, 2009
• National Workshop on “Recent Trends in the Application of Chemical Engineering Principles in Food Processing Technology” at Annamalai University, Tamilnadu, India, 2009
• National Conference on “Nutrife(a)st 2008” co-organized by Nutrition Society of India and Indian Society for Parenteral and Enteral Nutrition, 2008
• British Council and Anna University, Chennai, India: International Seminar on “Biotechnology: UK and Indian Perspectives”, 2008
• National Seminar on “Food Security through Innovations in Food Processing and Entrepreneurship Development” at Kerala Agricultural University, Thrissur, India, 2008
• Institutional Training by Madurai District Co-operative Milk Producers’ Union Limited at Aavin (Dairy Industry), India, 2006
• Invited Speaker in the International Symposium on Bio-Fusion Food Technology at Kyungpook National University, South Korea, 2018.
• Best Researcher Award for Outstanding Achievement in Postdoctoral Research, Kyungpook National University, 2018
• Young Scientist Award, Korean Society of Food Science and Technology, 2018
• Phenomenal Oral Presentation, 21st Euro-Global Summit on Food Beverages, Germany, 2018
• Young Scientist Award, Korean Society of Food Science and Nutrition, 2017
• Winner of Best Poster Presentation, Korean Society of Food Preservation, 2017
• BrainKorea21PLUS Postdoctoral Fellowship, National Research Foundation of Korea, 2017-2018
• Technology Transfer Fellowship Recipient, Anna University, Chennai, India, 2015-2017
• Invited Research Fellowship, International Research Staff Exchange Scheme, European Union, 2013
• Invited Research Fellowship, International Research Staff Exchange Scheme, European Union, 2012
• Junior Research Fellowship Recipient, Department of Biotechnology, New Delhi, India, 2010-2014
• Certificate of Merit for Outstanding Student, Tamilnadu Education Department, 2003
h-index: 15; i10-index: 17; Citations: 553
Presentations in International and National Conferences: 18
Assistant Professor, Department of Biotechnology
Anna University, Chennai 600025
sudha215@gmail.com